Black Sesame Seed Rice White Granulated Sug |
Black Sesame Accepting Standard | ||
Testing Items | Index | |
Color & Smell | Normal | |
Type | Double shell | Black shell,and up to 92% volume of double shell will defined as first class, otherwise will be defined as second or third class. |
Single shell | Black shell,and up to 92% volume of single shell will defined as first class;Black shell,and up to 60-90% volume of single shell will defined as second class; otherwise will be defined as third or fourth class. | |
Purification,% | ≥94.0 | |
Moisture,% | ≤8.0 | |
Protein,% | ≥16 | |
Acid value (KOH)/(mg/g) | ≤5.0 | |
Impurity | ≤2.0 | |
≤1.5 (Mud content for double shell ≤0.5%,Mud content for single shell ≤0.7%,) | ||
Unsound granule | ≤8.0 | |
≤0.2 | ||
Mixing,% | Double shell special for sauce product ≤5.0, and other type ≤8 | |
Mycotoxin Limit | According GB 2761 | |
Contaminant Limit | According GB 2762 | |
Pesticide Residue Limit | According GB 2763 | |
Freshness | The harvesting date can't longer than 1 year. | |
Others | According GB/T 11761 | |
Rice Acecpting Standard | |||||
Testing Items | Index | ||||
Classification | Excellent | First class | Second class | Third class | |
Color & Smell | Not abnormal color or smell | ||||
Moisture,% | ≤ 14 | ||||
Broken | Total,% | ≤ 35.0 | |||
Small broken,% | ≤ 2.5 | ||||
Degree of milling | Back crease | With shell on back crease | |||
Crust content and % | Basically remove all,≥85 | ≤1/5,≥85 | ≤1/3,≥85 | ≤1/2,≥85 | |
Unsound granule | Total,% | ≤ 3.0 | ≤ 4.0 | ≤ 6.0 | ≤ 8.0 |
Mildew,% | ≤ 2.0 | ||||
Impurity | Total,% | ≤ 0.25 | ≤ 0.30 | ≤ 0.40 | ≤ 0.45 |
of which,bran meal,% | ≤ 0.15 | ≤ 0.20 | ≤ 0.20 | ≤ 0.20 | |
Mineral,% | ≤ 0.02 | ≤ 0.02 | ≤ 0.02 | ≤ 0.02 | |
Paspalum with shell, per/kg | ≤ 20 | ≤ 50 | ≤ 70 | ≤ 90 | |
Rice in shell, per/kg | ≤ 8 | ≤ 12 | ≤ 16 | ≤ 20 | |
Yellow color rice,% | ≤ 2.0 | ||||
Mycotoxin Limit | According GB 2761 | ||||
Contaminant Limit | According GB 2762 | ||||
Pesticide Residue Limit | According GB 2763 | ||||
Non-GMO ingredients | DO NOT DETECTED | ||||
Other requirement | Shelf life | Not less than 3 months in room temperature | |||
others | According to GB 1354 | ||||
White Granulated Sugar Accepting Standard | ||||
Testing Items | Index | |||
Sensory | Uniform particle, taste sweet,without odor, dry, white, glossy,without obvious black pot. | |||
Classification | Refined | Excellent | First-class | |
Sucrose % | ≥ | 99.8 | 99.7 | 99.6 |
Revertose % | ≤ | 0.03 | 0.04 | 0.1 |
Conductivity ash % | ≤ | 0.02 | 0.04 | 0.1 |
Drying loss % | ≤ | 0.05 | 0.06 | 0.07 |
Color value,IU | ≤ | 25 | 60 | 150 |
Turbidity ,MAU | ≤ | 30 | 80 | 160 |
Impurity insoluble in water,mg/kg | ≤ | 10 | 20 | 40 |
SO2,mg/kg | ≤ | 6 | 15 | 30 |
Pb,mg/kg | ≤ | 0.5 | ||
As,mg/kg | ≤ | 0.5 | ||
Mite | DO NOT DETECTED | |||
Shelf life after accepting | ≤ | 12 months | ||
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